Monday, February 28, 2011
Pregnancy- 16 weeks
Get ready for a growth spurt. In the next few weeks, your baby will double its weight and add inches to its length. Right now, Baby is about the size of an avocado: 4 1/2 inches long (head to rump) and 3 1/2 ounces. Baby's legs are much more developed, its head is more erect than it has been, and its eyes have moved closer to the front of the head. Baby's ears are close to their final position, too. The patterning of the scalp has begun, though Baby's locks aren't recognizable yet. Baby's even started growing toenails. And there's a lot happening inside as well. For example, Baby's heart is now pumping about 25 quarts of blood each day, and this amount will continue to increase as your baby continues to develop.
It's crazy to think that Baby will double in the next few weeks! Thinking that the Baby Bump really starting to get on out there! Whew!
Not much to report this week, except I've had just about what everyone else in Columbia has- a horrible Sinus infection. It's lasted about a week, and I'm ready for it to be gone! We've also discovered that Baby King does not like Apple Juice. I thought that it sounded so good one morning & John brought me a glass of it- only for it to come right back up about 20 minutes later.... Bleh!
Thursday, February 24, 2011
Pink Lotus Florist
SURE! NO problem!! Gosh, I love it!
Or was it? Since I failed to place the order before Noon, I knew that my flowers probably wouldn't be delivered until the next day. Oh well, at least she'd get flowers & they might be even prettier than the flowers in the picture. And I made special instructions for them to be delivered before 4 p.m.( telling them that she leaves then, but-really she leaves work at 5 or 5:30, and I wanted her to enjoy them while she finished up her day. )
Well, long story short- They got delivered the next day, around 4:30 or so. The delivery guy called & was SO rude & cussing up a storm with GD's, F bombs, & all words under the sun- because he was "lost". Not only did they charge me $12 delivery, but also charged my card later for a random mysterious $1.98 fee. ???
So needless to say, I wasn't a very happy camper at the end of the day re: their customer service. Then to top it off, my sister, Lauren, sends me a text that says, "Mom's flowers are pretty!" with the below picture attached:
WHAT THE HELL!!!??? When I tried to contact the company & complain, not only for the poor customer service, but the late delivery, over charge on my card, false advertising of 'Free Delivery', and horrible product delivery of what I actually ordered- All they said was, "Sorry, we compensated by putting in long stemmed roses instead of medium stemmed roses. " I don't think I said anything for about 20 seconds with my mouth on the floor! I followed with, "So, since you gave me an extra 4" of thorny stems on the end of each rose, you think that is equal to the garden lillies surrounding the roses in the picture on the internet- so you can put greenery in it's place??" No response. "Sorry Lady."
Come to find out there are MULTIPLE complaints re: Pink Lotus Florist. After doing some research on the internet, there are thousands of people out there that haven't even received their flowers yet (3 weeks after they placed the order!). Some have been charged 2 or 3 times for the same arrangement on their card, some ordered arrangements with 10 flowers in it & only received 1 flower in it filled with greenery. I was in shock! So, I contacted the Better Business Bureau on them- Hopefully someone might shut them down!
So there is my little rant. Pass it on to EVERYONE you know- Never ever ever use Pink Lotus Florist! And also, my lesson learned- Don't order anything over your iphone from a company that you haven't heard of without doing a little research first.
Wednesday, February 23, 2011
Recipe- Party Punch
I avoid the Dr at all cost... I loathe going. I feel like sometimes just sitting in that waiting room can make you feel more sick than you really are (or even get you more sick with all the other people there!)- So, going against my mother's advice, I waited until this morning to go to the Doctor. Woke up feeling better, called his office, they advised me to come on in. He checked on everything & it was wonderful. He said that I probably just have a sinus infection & my horrible back pain is to be expected with a growing baby. My uterus is growing growing growing (in a normal, non-pregnant woman, her uterus is the size of a lemon. Mine, being almost 4 months pregnant, is the size of large cantelope or bigger.... WOW! As Baby is growing, my uterus is pushing things around inside to make room, as well as my belly growing outward.... So, that's what's been happening this week!
This week's recipe is from such a precious friend, here in Columbia, Liz. The two of us, along with a couple of other girls, hosted a baby shower for our friend, Courtney. Liz served this drink at the shower & I think I could have drank the entire pitcher- It was so good! I asked her for the recipe & she happily passed it on! She said her family calls it "Party Punch"- It's so easy & DELISH!!!
Liz's Party Punch
2 cups sugar
3/4 cup lemonade (powdered)
1/2 cup instant tea with lemon (powdered) (I usually use decaf)
1 cup white grape juice
Put all ingredients in a gallon jug. Fill with water. Shake to mix. Enjoy!
Monday, February 21, 2011
Pregnancy: 15 weeks
I have, however, discovered that I don't think Baby King enjoys much spicy things. I never have been much of a heat person when it comes to food, but lately, I have found myself feeling uncomfortable as I eat spicy foods. After church yesterday, John & I made a quick lunch stop at Zaxbys. Since they have quit carrying my "Zensation Salad" which was so good, I decided to just get a small chicken tender meal with buffalo sauce. As I was eating it, my stomach started to feel tight & give me that "rumbling goldfish in a bowl" kind of feeling. I was trying to explain it to John, but it was hard to describe. Almost that feeling when you are really really hungry & your stomach just feels empty & hurts- that's the feeling I get when I'm eating spicy foods. Weird, I know!
This week, Baby is measuring 4 inches (from the top of the head to the end of it's little booty). It's about the size of an apple. Baby's legs are longer than the arms now & all the joints & limbs are moving. Although Baby's eyelids are still fused shut, baby can sense light. If you were to shine a flashlight at my belly, it would likely move away from the beam. If we were to have an Ultrasound this week, it could be possible to tell whether Baby is a boy or a girl.
We've got less than 3 weeks before we make the big Reveal of what we are having. We won't find out until a day or so before our party... so it's SUPER exciting! John & I were talking about how anxious we are to know what we are having, however, it's been such a blessing to not know right now. It definitely allows us to slow down & just enjoy the pregnancy without my planning, planning, planning.... In the past month, I have been invited to lots of children's clothing shows & parties, and that anxious feeling definitely comes at a higher rate during those emails & catalog showings, since I'm in a "holding period" to buy anything since we don't know which sex to buy for! John & I get asked very often of what we think we are going to have- and I can honestly say, "We have no idea!" There are some days that we feel as if we are having a boy, and other days we feel as if it's a girl. We LOVE hearing what other people predict! So fun!!
So our question to everyone, what do you think we are having???? We have added a poll to the left side of our blog. Please submit your answer, but make sure you only do it once for your own vote. But if you have more than one in your household & you both feel the same or different, feel free to cast their vote too!
Friday, February 18, 2011
Recipe- Asian Slaw
It's very light tasting & is perfect the weather we've been having lately!
Emily's Asian Slaw
2 packages beef flavor Ramen noodles (save packets for dressing)
1 16 oz. package cole slaw lettuce
1 cup sliced almonds (toasted if you want to)
1 cup sunflower kernels
2 green onions (tops, green part only) sliced
Break up the ramen noodles and layer all of the above, in a large bowl, in order.
Dressing:
Mix well in a small bowl: (Make sure you mix it until the sugar is dissolved)
1/2 cup sugar
3/4 cup oil (Canola or Olive Oil)
1/3 cup white vinegar
2 soup packets from Ramen noodles
Pour over mixture and cover. DO NOT MIX until the next morning.
Makes me want to put my fingers up to my lips, kiss them, say "DELISH!" then give Emily a big kiss on the cheek for introducing me to this recipe!
Pregnancy- 14 weeks
These past 2 weeks have been absolutely crazy filled with cake orders, and lots of them for weddings! (Which I'm not complaining about at all!)- I have just about every weekend booked with a wedding cake(s) to do from now until Mid-July. Which is when I scheduled to not take any orders past that, since it will be getting close to my due date.... YAY!
This week we are at the 14 week mark. Well, actually, tomorrow, we will be at the 15 week mark, but I will do better next week & post that update on time....well, hopefully!
This week's big developments: Your baby can now squint, frown, grimace, pee, and possibly suck its thumb! Thanks to brain impulses, its facial muscles are getting a workout as his tiny features form one expression after another. The kidneys are producing urine, which it releases into the amniotic fluid around the baby — a process baby will keep up until birth. Baby can grasp, too, and if you're having an ultrasound now, you may even catch it sucking its thumb.
Baby is now about the size of a large lemon this week!
I am definitely feeling more like my old self, once again. Everyone told me that it would happen once the 2nd trimester came, and boy were they right! It's amazing! Still getting tired every now & then, but mostly just powering on through with work & social stuff throughout the day!
My appetite is back & everything sounds good! I've especially been loving some soups & salads! Mmmmm. John & I went to Stoney River last night & I ordered a cup of their Lobster Bisque, & I thought I was seriously going to lick that bowl!! SO good!!!
We are definitely enjoying our time of 'not knowing' what we are having. We haven't bought anything for our baby yet, except an adorable pair of cream colored cashmere mittens for Baby to wear this winter. So precious!! We find out in 3 weeks what we are having & plan on having a Gender Revealing party with our family & very close friends. So we are excited!!
This week also brought a fun filled day yesterday, since it was my Birthday. John took the day off & we spent the entire day together, which is my favorite thing to do. I love spending time with him, but I especially love to be out & about with him all to myself, where I don't have to share him with anyone else. We started off the day with getting massages, then headed over to Franklin to get some yummy lunch at J. Alexanders. I just love their crabcakes! They are made with the lump crab meat & pretty much no fillers. They are some of the best crabcakes I have found around our area, without having to drive to the beach.... :)
Then we did a little shopping, went to go see "Just Go with It" with Adam Sandler & Jennifer Anniston (which by the way is HILARIOUS!!). We laughed the entire way through the movie! Then headed to Stoney River for dinner. Such a fun birthday, especially when celebrating it all day long! :) John asked me how old I was yesterday afternoon, (just to see if I would say the new number)- and it's funny how I had to sit there & think.... "Ok, I was born in '84, so that would make me.... Hmmmm- Ewww, 27!" It's amazing how, I feel like, once you hit 21, all birthdays from there are just downhill.... Of course, you instantly know it's your 22nd birthday, because all you can think about is the horrible hangover you had at this exact time last year... 25 hit kinda a sore spot, because you are officially, "mid- twenties". Now I'm edging on up there into my "late twenties" & that just makes me sit there with the "Elvis lip kinda going on with the look of 'whatcha gonna do- oh well! shrug"---- We were talking about how this was our last birthday celebration between the two of us before Baby comes! Crazy to think! John will turn 29 about 3 weeks after Baby is due...
But we are excited!!!!!!!
Monday, February 7, 2011
Pregnancy- 13 weeks
This weekend, the baby bump has officially bumped on out there. I had people tell me, "Oh yes, you will just wake up one day & look down, & say, "Hey! What is this??" Well, it definitely happened! I was in the shower & looked down and was in shock! I think I stared at it for 5 whole minutes. I just couldn't believe it! It's kinda freaking me out.
John & I got ready to go on a morning walk yesterday, and I put on one of my old sorority t-shirts & there was no denying my bump. Of course, I have to kinda push my shirt down right above the bump & it there!
We had some of our great friends, Liz & Chaz and Courtney & Alex, over last night for the Superbowl. I told the girls, "Ummm, look at this??!" They were both stunned to see it since when we went to lunch on Tuesday, I didn't really have much to show. Liz has a sweet little girl, Marley, who is 7 1/2 months old, and Courtney is 8 months pregnant. So they both definitely knew what that was all about. It's fun to hear & compare stories!
So this week we are 13 weeks. So many websites contridict each other. Some say that this is the beginning on the 2nd trimester. Some say that at the end of this week will be the beginning... Oh well- All we know, is we are getting closer to Baby!
This is what the baby looks like inside:
Or if we were to have an ultrasound tomorrow at our monthly appointment, this is what Baby King might look like on the screen:
By this week, our baby has it's own set of fingerprints. Veins & organs are clearly visible through their still-thin skin. Baby is 3" long & weighs nearly an ounce. Uterus, which is usually the size of a woman's fist is now bigger than a grapefruit.... (which is why the bump, I'm assuming)
Symptoms:
-Only needing naps every once in awhile
-Emotional/ mood swings- Crying more easily, getting irritated quicker, then the next minute be completely ok with everything in the world....
-Food cravings/ adversions starting to taper off
We are filled with excitement. Especially to find out what we are having! We have big plans for the reveal of the gender. The countdown begins!!!
Wednesday, February 2, 2011
Pregnancy- 12 weeks & recipe
Monday, January 24, 2011
Pregnancy- 11 weeks
I'll start off by sharing a couple of funny pictures-
John & I knew that we wanted to tell our Nashville group of friends the good news at the exact same time. We asked each of our friends to meet us for a big group dinner, telling them that since our move, we've missed our big group get-togethers.
We all met for Mexican a couple of weeks ago.
There were about 20 of us (so we were missing about 6-7 from the group)....
We said that we wanted to get a group picture before the food came.
(Our group is used to group pics, so they didn't think anything of it.)
Our waiter was in on the plan, and on the count of 3, John yelled:
WE'RE HAVING A BABY!
Note: The above picture was everyone's reaction when John yelled it. Nothing, we got nothing.
I didn't think that everyone would think nothing of it, since John has been a little prankster before & told people at parties before that we were pregnant (all while I'm over there filling up my wine glass for the 8th time)- Then they come up & say, "Neelley, I don't think you need to be drinking if you are pregnant!"- Then there's been a loud,
"John King, quit telling everyone I'm pregnant, when I'm not!! For that, you are going to have to wait longer for your little dream to come true!!" John's just over there snickering, thinking it's the funniest thing in the world....
Well, fast forward to when it actually is true- No one believed him. (What a great story of, "Little Boy who cried Wolf!" So while our waiter was still taking pictures, I said to the group:
"We really are! We really are having a baby!" Now, that's the reaction that we were looking for! :)
It was so fun!
So, this week, we are 11 weeks pregnant. One more week left in the 1st trimester.
Hard to believe that the pregnancy is 1/3rd the way over!
During my pregnancy, I've had lots of the symptoms;
- Headaches (all day long, & in pregnancy, you need to try not to take any meds in the 1st trimester- BUMMER!)
- Tired!!! I could sleep 16 hours/ day if I could! My energy is g-o-n-e!
- Nausea (however, I've been lucky to never get actually sick)
- Cravings: juicy things- like OJ, Strawberry Lemonade, Pineapple (can't get enough!), Yogurt, grapes, Fruit Tea, some Italian Lemon Ice, mmmm. Or Salty things- Mexican, Chips & Dip, Pretzels.
-Food aversions: Anything dessert-like: chocolate cake, ice cream, cookies, candy, etc....
(which is very strange for me, since I have always had such a sweet tooth!)
My belly is just now starting to get a little bump. Sometimes it looks like I've just eaten a little too much, but it's starting to get a little more round. Clothes are starting to get a little snug (and depressing!)...
They say that this week our baby is the size of a Fig. (just a tad smaller than a lime).
Measuring at about 2 inches. His or her body is straigtening out & lengthening.
Hair follicles are forming. Individual fingers & toes have seperated recently from webbed hands & feet. Baby has distinct human characteristics by now. Ears are also forming on the side of the head. Nose, mouth & eyelids are now visable.
Happenings....
We found out at the beginning of December that we had a baby on the way! I hadn't been feeling good at all. We were planning on going out with friends for dinner the next night, so I took a pregnancy test, just to see if I was in the clear to have a couple of glasses of wine or not... Came up negative. So I thought, No biggie! Just didn't want to be thinking later on down the line- "Oh crap! 'Baby got..... drunk!"
I filled the basket with sweet items like:
Baby book, Hand knit baby booties, stuffed animal,
I purchased these adorable push toys from Etsy!
We have video of each set of parents unwrapping their gift. However, it's on both of our phones & we can't seem to figure out how to upload them.... But once we do, we will definitely share them on here!
So, from here on out, I'm going to switch up our little blog just a bit.
Mondays will be our baby updates that week
Tuesdays will be recipes- Tasty Tuesdays (I'm copying my friend, Allison, on this)
Wed-Fri will be random things....
Thanks so much for all the love & support!!!
Monday, January 17, 2011
Christmas 2010
But....
To start off, where we left off~
I don't know what made me want to do a Pheasant themed tree last year, but I did. So I carried it over into this year as well. It went perfect with the cabin decor...
Now, time for presents! There are about 15 of us that gather on my Mom's family's side for Christmas. Just immediate extended family. However, it can be chaotic once presents start being opened, so I didn't get hardly any pictures!
Allie Grace is all about baby dolls & princess stuff!
Brooke~
Thursday, December 16, 2010
Taking a Christmas Break
PACKING!!!!
We've barely made a dent in our house in the packing department! And I have a fault in packing.... I want to go through everything & throw away junk that's been hiding in the back of drawers, old clothes that we don't wear anymore, make a list of things we need to replace in our next house (like 'Oh, I have hated this old file cabinet for years, I'm going to junk it, and purchase new ones for our next house....) Gives us a chance to purge & start anew...
Call it my OCD-ness, but I love to move, because it gives me a chance to organize. However, not necessarily on the time crunch that we are already in, but as Tim Gunn says, "Make it work!!"
And the worst part about it is, it's not that everything is going to the same place. Some of it has to go to storage that we don't need until our next house, some of it goes to storage, but in an easy accesible place that I will need to get to in the next couple of months, then some of it goes to the cabin that we will need readily available... Uhhhhh! Craziness around here!!!
So, we are going to take a little Christmas break from blogging. We are planning on going away for New Years this year for a relaxing 3 nights in a great hotel with a comfy King Sized bed, wonderful restaurants nearby, ROOM SERVICE!, and most importantly a spa downstairs from our room!! I told John that I didn't want us to get out of our robes except to go to the spa or to dinner. We plan on being completely useless this New Years and have a super relaxing weekend after the big move!
See you in the new year! And I will post some pictures of the holidays when we return, but I will leave you with my all time favorite thing to make for Christmas morning! These are the best things that will hit your mouth all year. I only make them for special occasions because they are the ultimate indulgence!
Neelley's Christmas Cinnamon Rolls
(*Note- These take about 3-4 hours to make from start to finish, but with lots of resting time for the dough to rise)
1 cup warm milk (110 degrees)
2 eggs, Room Temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 tsp salt
1/2 cup white sugar
2 1/2 tsp yeast
_____
1 cup brown sugar
3 Tbsp ground cinnamon
1/3 cup butter, melted
________
1 (8 oz) pkg cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/4 tsp salt
a couple of spashes of milk
-Dissolve yeast in warm milk in LARGE bowl. Mix in sugar, margarine, salt & eggs. Add flour gradually & mix well. Knead the dough into a large ball, using your hands dusted lightly wiith flour. (I pour the dough out, wash the large bowl, dry well, then spray a non-stick spray (Baker's Joy or Pam) in the inside of the bowl. Make sure that the bowl is covered lightly, but well with the spray. Put the dough back in the sprayed bowl, cover with a hand towel & let rise in a warm place (close to the oven or microwave, etc, etc) for about 2 hours or so... Until it doubles in size.
Once you see that the dough has doubled in size, take a small bowl & combine the brown sugar & cinnamon. Have the 1/3 cup of melted butter close by too. Turn out the dough on a floured surface & roll out to a 16" x 21" rectangle. (Doesn't have to be exact, but try to get it as rectangle shape as you can with it being as big as you can get it close to this size.) Spread the melted butter on the dough & sprinkle evenly with sugar & cinnamon mixture. Roll up dough & cut into 12 rolls. Place rolls in lightly greased 9" x 13" baking pan. Cover & let rise for about 30- 60 minutes. Meanwhile, preheat oven to 400 degrees. Bake rolls until brown, about 12-15 minutes. While rolls are baking, mix last set of ingredients (cream cheese, butter, powdered sugar, vanilla extract, salt & milk) in small bowl. Spread frosting on warm rolls (not hot!) before serving!
*Note- these make HUGE rolls- probably rolls that you would 1/2 with someone.
Wednesday, December 8, 2010
Christmas Decor Ideas- Day 2
Below are some inspiration pictures of mailboxes for Christmas:






